Wednesday, May 06, 2009
Bacon Vodka
I just put this alcoholic delight into the freezer. It should be ready for tasting either this evening or tomorrow. Anyone interested in joining me for a sampling?
Subscribe to:
Post Comments (Atom)
5 comments:
Sure! I'll bring my 12 year Glenlivet along!
bleh
Sounds good to me!
How did it taste? The peoples want to know!
Sorry about that! It was actually pretty good overall, especially considering that it was a first batch. The general consensus was that I had overcooked the bacon just enough to give the vodka a little bit of a charcoal finish. It's still easily drinkable (Alex, Mike McG and Ryan/Verivox had 2-3 shot glasses apiece). We all agreed that it's worth doing, but to cook the bacon a little less next time, to basically make sure that it was soft cooked.
Post a Comment