More biscotti

The person who introduced me to biscotti made a big mistake.  I'm having a lot of fun baking them...

All three are from King Arthur Flour's online recipes.  The bottom layer is the Traditional Italian Biscotti, the middle layer is Maple Walnut Biscotti, and the top is Lemon Almon Biscotti.  I don't think that these are the best that they could be, but they are close.  Besides, if I had nothing to learn from these batches, I couldn't make them better, could I?

Here's a first

Finally!  I have produced a batch of non-chew-defying, not-made-of-cement, non-leave-this-to-melt-in-your-coffee-because-if-you-don't-you-won't-have-any-teeth-left biscotti!!!

The recipe is King Arthur Flour's Mexican Mocha American Biscotti.  Long title...

Happy Sunday, and Feast of St. Gregory the Wonder Worker, Bishop and Confessor (old calendar).